{"time":1722330013593,"blocks":[{"id":"zy_I8Tp9oE","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/640.gif1722329636806"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"RUiB1YRt6E","type":"paragraph","data":{"text":"China, a land of vast culinary treasures, boasts an array of dishes that captivate the hearts and palates of people worldwide. Here's a curated journey through some of the most iconic Chinese delicacies, arranged in a delectable sequence:"}},{"id":"sHBLCQ_L0p","type":"paragraph","data":{"text":"01. Peking Duck"}},{"id":"uwIW8IL-0B","type":"paragraph","data":{"text":"Known to have tempted even the toughest critics among Winter Olympic athletes, Peking Duck stands as a classic national dish reserved for honored guests. Renowned as \"a culinary masterpiece under heaven,\" it boasts a crisp exterior and a tender, juicy interior, its fat melting in your mouth without leaving a greasy aftertaste."}},{"id":"dN2P5JOwsl","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/veer-145896907.jpg1722329657229"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"qX3F8gm9HE","type":"paragraph","data":{"text":"02. Chopped Chili Fish Head"}},{"id":"WPAc9IqmIl","type":"paragraph","data":{"text":"A dish that promises an addictive experience, the Chopped Chili Fish Head delivers a symphony of flavors. Its succulent fish flesh, bathed in a spicy and fragrant chili sauce, melts in your mouth, leaving you yearning for more."}},{"id":"g6Ya-fKzOR","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/å¾®ä¿¡å¾ç_20240730111145.gif1722329674248"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"ACvjdoaEvx","type":"paragraph","data":{"text":"03. Chongqing Hot Pot"}},{"id":"zILirOwo4E","type":"paragraph","data":{"text":"In Chongqing, the belief goes that no problem is unsolvable over a steaming hot pot—and if one isn't enough, make it two! A visit to the city is incomplete without indulging in this fiery culinary experience, where various ingredients are cooked in a communal pot of boiling broth, inviting a sensory explosion."}},{"id":"hG7JYtj6l2","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/å¾®ä¿¡å¾ç_20240730111152.gif1722329694762"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"T_aSkhc-s3","type":"paragraph","data":{"text":"04. Xinjiang Large Plate Chicken"}},{"id":"ALTh-MF-wm","type":"paragraph","data":{"text":"A hearty dish hailing from Xinjiang, this mélange of spicy chicken and potatoes stewed to perfection is a tabletop favorite. The harmonious blend of flavors and textures satisfies every craving."}},{"id":"JDafG7VB91","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/å¾®ä¿¡å¾ç_20240730111201.gif1722329706273"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"Ho_ueLX03b","type":"paragraph","data":{"text":"05. Inner Mongolia Roast Whole Lamb"}},{"id":"780NBT2dhh","type":"paragraph","data":{"text":"Experience the ultimate in meat indulgence with Inner Mongolia's Roast Whole Lamb. The lamb, with its tightly woven flesh and absence of muttony flavor, offers a feast for the senses, from juicy legs to flavorful ribs."}},{"id":"WzSU5psTZf","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/800.jpeg1722329716920"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"ny54MF1vaX","type":"paragraph","data":{"text":"06. Lion's Head Meatballs"}},{"id":"6zca-2HP2B","type":"paragraph","data":{"text":"A single bite of these meatballs, named for their resemblance to a lion's mane, leaves a lingering fragrance in your mouth, prompting you to take another and another. Their rich flavors and meaty goodness are simply irresistible."}},{"id":"dzzLcT67-W","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/ç®åå¤´.jpg1722330007018"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"s68XXWoheA","type":"paragraph","data":{"text":"07. Spicy Crayfish"}},{"id":"v-XJnekQHy","type":"paragraph","data":{"text":"A staple at summer night beer stalls, Spicy Crayfish is a symphony of spicy, fragrant, and umami flavors. Its succulent meat, drenched in a fiery sauce, makes for a perfect accompaniment to a cool beverage."}},{"id":"omcAIzKXub","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/å¾®ä¿¡å¾ç_20240730111236.gif1722329755265"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"omjI_kwu37","type":"paragraph","data":{"text":"08. Mao's Braised Pork Belly"}},{"id":"xN3Zb7CdoF","type":"paragraph","data":{"text":"A favorite of Chairman Mao himself, this dish balances savory and sweet flavors to perfection. Each bite of the tender pork belly is a testament to the simplicity and elegance of Chinese cuisine."}},{"id":"xd5vmYHtmG","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/å¾®ä¿¡å¾ç_20240730111251.gif1722329772153"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"8M-HqxBk5x","type":"paragraph","data":{"text":"09. Lanzhou Beef Noodles"}},{"id":"y2t5iy7ar6","type":"paragraph","data":{"text":"Renowned worldwide, Lanzhou Beef Noodles offer a delicate balance of clear broth, tender beef, and fine noodles. This dish is a testament to the culinary mastery of its makers."}},{"id":"BEuE5GdBQV","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/å¾®ä¿¡å¾ç_20240730111258.gif1722329789964"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}},{"id":"cMF4YeBwqK","type":"paragraph","data":{"text":"10. West Lake Fish in Vinegar Gravy"}},{"id":"WANwOKtlnx","type":"paragraph","data":{"text":"A culinary masterpiece from Hangzhou, West Lake Fish in Vinegar Gravy harmoniously blends sweet, sour, spicy, and savory flavors. Each element complements the other, creating a symphony of tastes that lingers long after the meal."}},{"id":"m6-P8RZ2Wf","type":"image","data":{"file":{"url":"https://chinaguide.s3.ap-northeast-2.amazonaws.com/å¾®ä¿¡å¾ç_20240730122604.gif1722329804323"},"caption":"","withBorder":false,"stretched":false,"withBackground":false}}],"version":"2.29.1"}

Eat all the Chinese cuisine? Impossible！ ——Ten Chinese Cuisines